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Laboratory Analyst: Selection Criteria
- Graduate of Microbiology course
- Minimum 5 years’ relevant diagnostic laboratory experience or similar field
- Experience in clinical or food microbiology
- Experience of quality control and quality assurance procedures
- Basic knowledge of computer based data entry and retrieval methods
- Demonstrated experience in laboratory safety and aseptic technique
- Knowledge of GMP and ISO accreditation processes
- Registered microbiologist is an advantage but not required
Number of Vacancy: Two (2)
Interested applicants may email their curriculum vitae to:
[email protected]